Description
Enjoy guilt-free Keto Apple Fritter Cookies that capture the essence of autumn flavors while keeping the carb count low.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup erythritol or your preferred sweetener
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup diced apples (low sugar variety)
- Oil for frying or baking
Instructions
- Combine almond flour, erythritol, baking powder, cinnamon, and salt in a mixing bowl.
- Mix applesauce, eggs, and vanilla extract until smooth in another bowl.
- Combine the wet and dry ingredients, then fold in the diced apples gently.
- Form small balls of dough and flatten them slightly.
- Heat oil in a pan over medium heat and fry the cookies until golden brown on both sides, or bake at 350°F (175°C) for 15-20 minutes.
- Allow the cookies to cool on paper towels before serving.
Notes
Serve warm with a drizzle of sugar-free caramel sauce or powdered erythritol. Store leftovers in an airtight container in the fridge for up to five days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: keto, cookies, apple fritters, low carb, dessert