Description
A rich and creamy soup that combines the flavors of a classic cheeseburger with the warmth of soup, perfect for cozy nights in.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup cauliflower florets
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Optional toppings: sliced pickles, diced tomatoes, green onions
Instructions
- In a large pot, brown the ground beef over medium heat until cooked through. Drain excess fat to keep your soup nice and light.
- Next, add the diced onion and minced garlic to the pot. Sauté until the onion is translucent.
- Stir in the beef broth, heavy cream, cauliflower florets, Italian seasoning, salt, and pepper.
- Bring the mixture to a gentle simmer and cook until the cauliflower is tender, about 10 minutes.
- Finally, stir in the shredded cheddar cheese until it melts and combines beautifully with the soup.
- Serve hot, garnished with optional toppings.
Notes
This soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: keto, cheeseburger, soup, creamy, easy, family-friendly