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Keto Chicken Parmesan


  • Author: oumardaabdelali
  • Total Time: 45
  • Yield: 4 servings 1x
  • Diet: Keto

Description

A deliciously easy Keto Chicken Parmesan recipe that delivers layers of melted mozzarella, rich marinara, and crispy chicken while keeping carb counts low.


Ingredients

Scale
  • 1 1/2 pounds small chicken breasts (boneless and skinless)
  • 1/2 teaspoon salt (for seasoning)
  • 2 cups almond flour (used for coating)
  • 3 large eggs (whisked)
  • 1/2 cup parmesan cheese (grated)
  • 1/2 teaspoon garlic powder (for seasoning)
  • 1/2 teaspoon onion powder (for seasoning)
  • 2 tablespoons oil (for frying, such as olive or avocado oil)
  • 2 cups keto marinara sauce (sugar-free or low-carb)
  • 1 1/2 cups mozzarella cheese (freshly sliced)
  • 1/3 cup parmesan cheese (grated)

Instructions

  1. Pound the chicken breasts to a uniform thickness of about 1/4 inch and season each breast with salt.
  2. Coat the chicken lightly with almond flour.
  3. Whisk the eggs until fluffy in a bowl.
  4. In another bowl, mix the grated parmesan cheese, garlic powder, onion powder, and remaining almond flour.
  5. Dip each chicken breast into the egg wash, allowing excess to drip off before coating in the parmesan-almond flour mixture.
  6. Heat oil in a pan over medium heat and fry chicken for 2-3 minutes on one side until golden brown, then flip and cook for another 3 minutes.
  7. Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
  8. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  9. Place the fried chicken on the baking sheet and top each piece with marinara sauce, mozzarella slices, and grated parmesan.
  10. Bake for 10-15 minutes until cheese is melted and slightly golden.
  11. Serve hot and enjoy!

Notes

For best results, ensure even thickness of the chicken and use fresh ingredients for optimal flavor.

  • Prep Time: 15
  • Cook Time: 30
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 130mg

Keywords: Keto Chicken Parmesan, Low Carb, Comfort Food, Family Dinner, Easy Recipes