Description
Delicious Korean Chicken Breasts marinated in a sweet and savory sauce, perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons honey or brown sugar
- 1 tablespoon sesame oil (optional)
- Salt and pepper to taste
- Steamed rice for serving
- Steamed vegetables for serving
Instructions
- Mix the soy sauce, minced garlic, grated ginger, honey (or brown sugar), sesame oil, salt, and pepper in a bowl.
- Place the chicken breasts in a resealable bag or a shallow dish and pour the marinade over them.
- Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes.
- Preheat your grill or oven to medium-high heat.
- Take the chicken out of the marinade and discard the excess marinade.
- Grill the chicken for about 6-7 minutes per side or bake in the oven at 375°F (190°C) for about 25-30 minutes.
- Serve the chicken breasts alongside steamed rice and vegetables.
Notes
For more flavor, marinate for 2-4 hours. Pair with kimchi for an extra zing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Korean chicken, BBQ chicken, easy chicken recipe, marinated chicken