Description
A flavorful dish featuring tender ground beef with garlic, ginger, and soy sauce served over rice, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 cups cooked rice
- 1 tablespoon sesame oil
- Green onions, chopped (for garnish)
- Vegetables of choice (e.g., broccoli, bell peppers, carrots)
Instructions
- In a large skillet, heat sesame oil over medium heat until shimmering.
- Add the ground beef, cooking until browned and breaking it apart as it cooks.
- Stir in the minced garlic and ginger, cooking for about a minute.
- Pour in the soy sauce and let it simmer for a minute to let the flavors meld.
- Serve the beef mixture over rice, topping with green onions and additional veggies.
Notes
Customize with your favorite vegetables and toppings. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: beef, Korean, quick dinner, family meal, easy recipe