Description
A bright and zesty Lemon Pasta that’s quick to make and perfect for any occasion.
Ingredients
Scale
- 8 ounces spaghetti or linguine
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon (zest and juice)
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh basil or parsley for garnish
- Parmesan cheese, grated (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain it and set it aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and red pepper flakes to the skillet. Cook until fragrant but not browned—about 30 seconds.
- Toss the cooked pasta into the skillet, along with the lemon zest and juice.
- Mix everything well, and season with salt and pepper to taste.
- Serve your Lemon Pasta topped with fresh herbs and grated Parmesan cheese if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: lemon pasta, quick dinner, vegetarian recipe, easy pasta recipe, summer dish