Description
Decadent brownie cups layered with creamy cheesecake, perfect for any gathering.
Ingredients
Scale
- 2 cups Fudgy Brownies (crumbled)
- 1.5 cups Cream Cheese (softened)
- 0.5 cups Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Heavy Whipping Cream (whipped to stiff peaks)
- Chocolate Ganache (for drizzling)
- Caramel Sauce (for drizzling)
- Extra Brownie Crumbs (for topping)
Instructions
- Prepare your brownie base: Start by crumbling your fudgy brownies into a bowl until they resemble coarse crumbs.
- Mix cream cheese filling: In a separate bowl, combine the softened cream cheese and powdered sugar. Mix until smooth. Add vanilla extract and mix again.
- Whip the cream: Whip the heavy cream until it forms stiff peaks.
- Combine the mixtures: Gently fold the whipped cream into the cream cheese mixture.
- Layer the cups: Assemble by layering crumbled brownies and cream cheese mixture in small cups. Repeat for a second layer.
- Drizzle and decorate: Drizzle with chocolate ganache and caramel sauce, then sprinkle with extra brownie crumbs.
- Chill: Place cups in the refrigerator and chill for at least an hour before serving.
Notes
For an elevated experience, serve with fresh berries or a scoop of vanilla ice cream.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: brownie, cheesecake, dessert, easy recipe, loaded cups