Description
A creamy, decadent no-bake Lotus Biscoff Cheesecake that’s perfect for gatherings and special occasions.
Ingredients
Scale
- 200g Lotus Biscoff cookies
- 100g unsalted butter, melted
- 400g cream cheese, softened
- 100g sugar
- 200ml heavy cream
- 1 tsp vanilla extract
- 2 tbsp Lotus Biscoff spread
Instructions
- Prepare the crust: Crush the Lotus Biscoff cookies into fine crumbs and mix them with melted butter. Press the mixture firmly into the bottom of a round dish.
- Cream the cheese: Beat the softened cream cheese and sugar in a bowl until smooth. Add the vanilla extract and mix well.
- Whip the cream: Whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
- Add the Biscoff spread: Mix the spread into the creamy filling until smooth.
- Assemble the cheesecake: Pour the filling over the cookie base and smooth the top with a spatula.
- Chill out: Cover and refrigerate for at least 4 hours or overnight until set.
- Serve and enjoy: Slice the cheesecake and garnish with crushed Lotus Biscoff cookies if desired.
Notes
For enhanced flavor, consider garnishing with caramel sauce or fresh berries.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 24g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Lotus Biscoff, cheesecake, no-bake dessert, creamy dessert, easy cheesecake