Description
A creamy, no-bake cheesecake infused with the unique flavor of Lotus Biscoff cookies, perfect for dessert lovers.
Ingredients
Scale
- 200g Lotus Biscoff cookies
- 100g unsalted butter, melted
- 500g cream cheese, softened
- 150g powdered sugar
- 250ml heavy whipping cream
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Optional: extra Lotus cookies for garnish
Instructions
- Preheat your oven to 175°C (350°F).
- Prepare the crust: Crush the Lotus Biscoff cookies into fine crumbs, mix with melted butter, and press into a springform pan. Bake for 8-10 minutes until golden brown. Let it cool.
- Make the filling: Beat the cream cheese and powdered sugar until smooth, then add heavy whipping cream, vanilla, and cinnamon. Mix until thickened.
- Combine and chill: Pour the cheesecake mixture over the cooled crust, cover, and refrigerate for at least 4 hours or overnight.
- Serve it up: Release sides of the springform, garnish with extra cookies if desired, slice, and enjoy!
Notes
For a firmer cheesecake, consider adding gelatin to the mixture. Be patient and chill overnight for best results.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 200mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: cheesecake, no-bake dessert, Lotus Biscoff, easy dessert, family-friendly dessert