Description
A warming and nourishing soup that combines tender vegetables and savory broth, perfect for a healthy lifestyle.
Ingredients
Scale
- 1 head of cabbage, chopped
- 1 onion, diced
- 2 carrots, diced
- 2 stalks of celery, diced
- 1 bell pepper, diced
- 3 cloves of garlic, minced
- 6 cups of vegetable broth
- 1 can of diced tomatoes
- 1 teaspoon of thyme
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 tablespoon of olive oil
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic. Sauté until the onion is soft and fragrant.
- Toss in the diced carrots, celery, and bell pepper. Cook until they start to become tender.
- Stir in the chopped cabbage and let it cook for a few more minutes until it’s slightly wilted.
- Pour in the vegetable broth and add the canned diced tomatoes.
- Season the mixture with thyme, salt, and pepper.
- Bring everything to a boil, then reduce the heat and let it simmer for about 30 minutes, or until all the vegetables are tender.
- Serve warm and enjoy this comforting bowl of goodness!
Notes
Can be served with crusty whole grain bread or a side salad. Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 5g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: cabbage soup, healthy soup, low calorie soup, fat burning soup, vegetarian soup