Description
A nourishing and light soup that combines the earthy flavors of cabbage and vegetables, perfect for a cozy meal.
Ingredients
- Cabbage
- Celery
- Onions
- Carrots
- Tomatoes
- Vegetable broth
- Garlic
- Salt
- Pepper
- Herbs
Instructions
- Chop the cabbage, celery, onions, and carrots into small pieces.
- Sauté the onions and garlic in a large pot until fragrant.
- Add the chopped vegetables and stir together.
- Pour in the vegetable broth and canned tomatoes.
- Season with salt, pepper, and herbs to taste.
- Bring to a boil, then reduce heat and let simmer for about 30 minutes until vegetables are tender.
- Serve hot, garnished with fresh herbs or a dollop of Greek yogurt if desired.
Notes
Store leftovers in an airtight container in the fridge for up to four days, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 350mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: soup, cabbage, low calorie, healthy, comfort food