Description
Quick and healthy Low-Carb Fish Taco Bowls packed with flavor and perfect for customizable meals.
Ingredients
- Fish (such as tilapia or cod)
- Cabbage slaw
- Avocado
- Lime
- Olive oil
- Cumin
- Chili powder
- Salt
- Pepper
- Fresh cilantro (optional)
Instructions
- Season the fish with cumin, chili powder, salt, and pepper.
- Heat olive oil in a pan over medium heat. Cook the fish until it’s flaky, about 3-4 minutes per side.
- Prepare the slaw by mixing cabbage with lime juice and a pinch of salt.
- Flake the cooked fish into bite-sized pieces.
- Layer the slaw in bowls and top with the flaked fish and slices of avocado.
- Squeeze additional lime juice over everything and garnish with fresh cilantro.
Notes
Choose fresh fish for the best flavor and don’t overcook it. Customize your slaw with additional veggies if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: fish taco bowls, low carb, healthy dinner, easy recipe, customizable meal