Description
Delicious and interactive Low Carb Korean Beef Lettuce Wraps, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar or sweetener
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon rice vinegar
- 1/2 teaspoon red pepper flakes (optional)
- Lettuce leaves (for wrapping)
- Sliced green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add ground beef and cook until browned.
- Stir in the soy sauce, brown sugar, garlic, ginger, rice vinegar, and red pepper flakes.
- Serve the beef mixture inside crisp lettuce leaves, garnished with sliced green onions and sesame seeds.
Notes
This dish is interactive—let everyone build their own wraps! Leftovers can be stored in the fridge or frozen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Korean beef, lettuce wraps, low carb, easy dinner, family meal