Description
A delightful combination of pizza and tacos, perfect for busy weeknights or gatherings.
Ingredients
Scale
- 8 small flour or corn tortillas
- 1/2 cup pizza sauce
- 1 cup cooked ground beef
- 1/2 cup cooked Italian sausage, crumbled
- 1/2 cup pepperoni slices, chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- Optional: red pepper flakes, fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking sheet or line it with parchment paper.
- Spread pizza sauce onto each tortilla.
- Layer with cooked ground beef, crumbled Italian sausage, and chopped pepperoni.
- Sprinkle shredded mozzarella and grated Parmesan cheese over the top.
- Season with garlic powder and Italian seasoning. Add red pepper flakes if desired for some heat.
- Bake for about 10-15 minutes until the cheese is melted and bubbly.
- Let cool slightly, and top with fresh basil if desired.
Notes
Don’t overload the tacos for easy handling and even cooking. Use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: tacos, pizza, meat lovers, quick meals, family-friendly