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Delicious Vegetarian Lasagna
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A hearty and flavorful vegetarian lasagna layered with fresh vegetables and rich cheese.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 3 cups spinach, chopped
- 2 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions and set aside.
- Sauté the onion and garlic in a pan until translucent.
- Add the zucchini, bell pepper, and spinach, cooking until wilted.
- Mix the ricotta cheese with oregano, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles on top, followed by half of the ricotta mixture, half of the sautéed vegetables, and a third of the mozzarella cheese.
- Repeat the layers once more and top with remaining noodles, marinara sauce, mozzarella, and parmesan.
- Bake for 45 minutes or until golden and bubbly.
- Let it cool for 10 minutes before slicing and serving.
Notes
For added flavor, you can add fresh basil or other herbs to the ricotta mixture.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: vegetarian lasagna, Italian recipes, healthy lasagna