Description
A vibrant and flavorful dish combining creamy avocado, charred corn, and lime on crispy toast.
Ingredients
Scale
- 2 ripe avocados
- 1 cup charred corn (fresh or canned)
- 1/2 cup cotija cheese, crumbled
- 1 lime, juiced
- 1/2 teaspoon chili powder
- Salt to taste
- 4 slices of crusty bread
- Fresh cilantro (for garnish, optional)
Instructions
- Toast the bread until golden brown.
- Prepare the avocado mixture by mashing the avocados and mixing in lime juice, salt, and chili powder.
- Spread the mashed avocado on each slice of toast.
- Add the charred corn on top of the avocado.
- Sprinkle cotija cheese over each slice.
- Garnish with fresh cilantro and serve immediately.
Notes
Store the avocado mixture and toppings separately in the fridge to keep them fresh. Enjoy with a refreshing drink for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Toasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 5mg
Keywords: avocado toast, Mexican street corn, brunch recipe, vegetarian recipe