Description
Delightful and creamy mini cheesecakes perfect for gatherings or family treats.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
Instructions
- Preheat your oven to 325°F (160°C).
- Combine the graham cracker crumbs, 1/3 cup sugar, and melted butter in a bowl. Mix until all the crumbs are coated evenly.
- Press this mixture firmly into the bottom of cupcake liners placed in a muffin pan.
- Beat the cream cheese in a large mixing bowl until smooth.
- Add 1 cup of sugar and the vanilla extract, mixing until well combined.
- Add the eggs one at a time, beating well after each addition.
- Fold in the sour cream until fully incorporated.
- Pour the cream cheese mixture over the crust in each liner, filling them about 3/4 full.
- Bake for 20-25 minutes or until set.
- Allow to cool before serving.
Notes
Serve with fresh fruit, chocolate drizzle, or whipped cream for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: cheesecake, dessert, mini cheesecake, easy dessert, baked dessert