Description
Delicious mini cheesecakes that combine the creamy goodness of cheesecake with the irresistible flavor of Kinder Bueno.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 400g cream cheese
- 100g powdered sugar
- 1 teaspoon vanilla extract
- 200ml heavy cream
- 4 Kinder Bueno bars, chopped
- Extra Kinder Bueno for topping
Instructions
- Crush the digestive biscuits: Start by placing the digestive biscuits in a zip-lock bag. Grab a rolling pin and crush them into fine crumbs. This will form the base of your cheesecake crust. Pour the crumbs into a bowl and mix them with the melted butter until they’re evenly coated.
- Press into molds: Firmly press the buttery biscuit mixture into the bottom of each mini cheesecake mold. This creates a solid foundation that holds everything together.
- Mix the cream cheese: In another mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Beat everything together until you achieve a smooth and creamy texture.
- Whip the heavy cream: In a separate bowl, whip the heavy cream until soft peaks form. This will give your cheesecake a light and airy feel.
- Combine the mixtures: Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to overmix; we want to keep that fluffy texture!
- Add the Kinder Bueno: Fold in the chopped Kinder Bueno bars evenly throughout the mixture. This adds delightful chunks of chocolate and hazelnut to your cheesecakes.
- Fill the molds: Spoon the cheesecake mixture over the biscuit base in the molds, filling them to the top.
- Refrigerate: Place the mini cheesecakes in the fridge to set for at least 240 minutes. For the best results, let them sit overnight. Patience is key!
- Serve: Carefully remove the cheesecakes from the molds. Top each with extra pieces of Kinder Bueno for that final touch before diving in!
Notes
Serve with chocolate sauce, whipped cream, or fresh berries for extra indulgence.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cheesecake
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cheesecake, dessert, Kinder Bueno, mini desserts, no bake