Description
Indulge in these delightful Mini Triple Chocolate Cheesecakes featuring rich layers of dark, milk, and white chocolate in a crunchy cookie crust.
Ingredients
Scale
- 1 cup chocolate cookie crumbs
- 4 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces dark chocolate, melted
- 8 ounces milk chocolate, melted
- 8 ounces white chocolate, melted
- 1 cup heavy cream
- Chocolate shavings or chips for garnish
Instructions
- Preheat your oven to 325°F (163°C). Grease a muffin tin or line with paper liners for easy removal.
- Combine chocolate cookie crumbs and melted butter in a bowl, stirring until fully coated. Press firmly into the bottom of each muffin cup to form a crust.
- In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Divide the mixture into three bowls; mix melted dark chocolate into one, milk chocolate into another, and white chocolate into the last.
- Pour each chocolate mixture over the crust in the muffin tin, layering as desired.
- Bake for 15-20 minutes, ensuring edges are set, and centers remain slightly jiggly.
- Let cool, then chill in the fridge for at least 240 minutes to set.
- Before serving, whip heavy cream until soft peaks form and dollop on top of each cheesecake. Garnish with chocolate shavings or chips.
Notes
Allow the cheesecakes to cool at room temperature before chilling for best results.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: mini cheesecakes, chocolate, dessert, easy recipe, baking