Description
A refreshing blend of coffee, chocolate, and caramel, perfect for a hot day or a family treat.
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tablespoons caramel sauce
- 2 tablespoons chocolate syrup
- Ice cubes
- Whipped cream (optional)
Instructions
- Brew a cup of coffee and let it cool slightly.
- Fill a glass with ice cubes.
- Pour the brewed coffee over the ice.
- Add milk, and stir in the caramel sauce and chocolate syrup.
- Top with whipped cream if desired.
- Drizzle extra caramel and chocolate sauce on top for garnish.
- Enjoy your refreshing Mocha Caramel Iced Coffee!
Notes
Store any leftovers in the refrigerator for up to two days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Iced Coffee, Mocha, Caramel, Summer Drink, Coffee Recipe