Description
Indulge in creamy No-Bake Biscoff Cheesecake Cups that combine the rich flavor of Biscoff cookies with a light and airy cheesecake filling. Perfect for gatherings or cozy nights in.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup crushed Biscoff cookies
- Biscoff cookie crumbs for topping
Instructions
- In a mixing bowl, combine the 8 ounces of softened cream cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract. Mix until smooth and creamy.
- Gently fold in 1 cup of whipped cream.
- Grab your serving cups and layer the cheesecake mixture with 1 cup of crushed Biscoff cookies.
- Finish it off by topping with additional Biscoff cookie crumbs.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
For best results, ensure cream cheese is at room temperature and fold whipped cream gently to maintain its airy texture. Store in the fridge for up to five days.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Biscoff, cheesecake, no-bake dessert, easy dessert recipes, creamy dessert