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Delicious Vegetable Lasagna
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A hearty and flavorful vegetable lasagna loaded with fresh veggies and cheese.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups spinach, chopped
- 1 zucchini, sliced
- 1 bell pepper, diced
- 2 cups marinara sauce
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- Heat olive oil in a skillet and sauté zucchini and bell pepper until tender.
- Mix ricotta cheese, spinach, oregano, basil, salt, and pepper in a bowl.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles, followed by half the ricotta mixture, half the vegetable mixture, and a third of the marinara sauce.
- Repeat the layers, ending with noodles and the remaining marinara sauce on top.
- Sprinkle mozzarella and Parmesan cheese over the top layer.
- Bake for 45 minutes, until bubbly and golden.
- Let it cool for 10 minutes before serving.
Notes
For extra flavor, add crushed red pepper flakes to the marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: vegetable lasagna, Italian dish, vegetarian lasagna