Description
Indulge in a creamy chocolate peanut butter mousse layered on a buttery graham cracker crust, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 cups heavy cream, divided
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Mix together the graham cracker crumbs and melted butter in a bowl.
- Press the mixture firmly into the bottom of a 9-inch springform pan and chill.
- Whip 1 1/2 cups of heavy cream until stiff peaks form.
- Mix the peanut butter, powdered sugar, and vanilla extract until smooth.
- Fold the whipped cream into the peanut butter mixture gently.
- Pour the peanut butter mousse over the graham cracker crust and smooth it out.
- Heat the remaining heavy cream until boiling and stir in the chocolate chips until smooth.
- Pour the ganache over the peanut butter layer.
- Cover and refrigerate for at least 4 hours or overnight.
- Slice and serve, garnishing with whipped cream and chopped peanuts if desired.
Notes
Use room temperature ingredients for the best results. Don’t rush the chilling process!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: no-bake dessert, chocolate mousse, peanut butter dessert, easy dessert, summer dessert