Description
A refreshing and creamy dessert that brings the taste of summer to every bite, served in adorable individual jars.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/2 cup sour cream
- 1/2 cup key lime juice
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
- Lime slices, for garnish
Instructions
- Beat the cream cheese and sugar together until smooth to create the filling base.
- Add the sour cream, key lime juice, and vanilla extract. Mix until well combined.
- Whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Combine the graham cracker crumbs and melted butter in another bowl.
- Layer the graham cracker mixture and cheesecake filling in jars until filled.
- Refrigerate for at least 2 hours to set.
- Add a slice of lime on top before serving for garnish.
Notes
Use room temperature cream cheese for a smooth filling. Refrigerate to set properly, and consider variations like adding fresh berries or chocolate for different flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: no bake cheesecake, key lime dessert, easy dessert recipe