Description
A simple and delicious no-bake cheesecake featuring rich cream cheese and Oreo cookies, perfect for any gathering.
Ingredients
Scale
- 20 Oreo biscuits
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
- Additional Oreo cookie crumbles for topping
Instructions
- Crush the Oreo biscuits into fine crumbs and set aside.
- Mix the cream cheese and powdered sugar until smooth.
- Fold in the whipped cream gently to keep it airy.
- Pour the creamy mixture over the Oreo base.
- Chill in the refrigerator for at least 120 minutes to set.
- Top with whipped cream and cookie crumbles before serving.
Notes
Ensure the cream cheese is at room temperature to avoid lumps. Don’t skip the chilling time for best results.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 29g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: no-bake, cheesecake, Oreo, dessert, easy dessert, chocolate dessert