Description
Delicious and easy no-bake treats combining peanut butter, oats, and chocolate—perfect for a quick snack or dessert.
Ingredients
Scale
- 1 cup peanut butter
- 2 cups rolled oats
- 1/4 cup honey or maple syrup
- 1/2 cup chocolate chips
- Flaky sea salt for topping
Instructions
- Mix together the peanut butter, rolled oats, and honey until well combined.
- Press the mixture into a lined cupcake tin to form small cups.
- Melt the chocolate chips in a microwave or double boiler.
- Pour the melted chocolate over the oat cups evenly.
- Sprinkle with flaky sea salt to enhance the flavor.
- Refrigerate for at least 30 minutes until set.
- Remove from the tin and enjoy!
Notes
Store in an airtight container in the fridge for up to five days or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
Keywords: no-bake, peanut butter, oat cups, dessert, quick treat