Description
Deliciously sweet and nutty energy balls that capture the flavors of pecan pie in a healthy, bite-sized snack.
Ingredients
Scale
- 1 cup pecans
- 1 cup dates, pitted
- 1/2 cup almond butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
Instructions
- Start by placing the pecans and dates in a food processor. Blend them until they are finely chopped.
- Next, add the almond butter, vanilla extract, ground cinnamon, and sea salt to the processor.
- Blend everything together until the mixture becomes well combined and sticky.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the energy balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to let them set.
- Enjoy your delightful No Bake Pecan Pie Energy Balls as a healthy snack!
Notes
Store in an airtight container in the fridge for up to one week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: energy balls, healthy snacks, no bake, pecan pie, vegan snacks