Description
Delightful no-bake vegan coconut cups filled with luscious coconut flavor and rich chocolate.
Ingredients
Scale
- 1 cup shredded coconut
- 1/2 cup coconut cream
- 1/4 cup maple syrup
- 1/2 cup dark chocolate chips
- 1/4 cup coconut oil
- 1/4 teaspoon vanilla extract
Instructions
- In a bowl, mix the shredded coconut, coconut cream, maple syrup, and vanilla extract until well combined.
- In another bowl, melt the dark chocolate chips and coconut oil together until smooth.
- Line a muffin tin with cupcake liners.
- Spoon the coconut mixture into each liner, filling them halfway and packing it down gently.
- Pour the melted chocolate over the coconut layer, filling to the top.
- Refrigerate for at least 60 minutes until set.
- Once set, remove from the liners and enjoy your No-Bake Vegan Coconut Cups!
Notes
Serve with vegan ice cream or fresh fruit for an elevated experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: no-bake, vegan, dessert, coconut, chocolate