Description
Delicious and chewy oatmeal chocolate chip cookie bars that are easy to make and perfect for sharing.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Mix the rolled oats, flour, baking soda, and salt in a medium bowl until combined.
- Cream together the softened butter, brown sugar, and granulated sugar in a large bowl until smooth and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined—don’t overmix!
- Stir in the chocolate chips until evenly distributed.
- Spread the batter evenly into the prepared baking pan, smoothing the top as needed.
- Bake for 20-25 minutes or until the edges turn lightly golden.
- Allow to cool in the pan before cutting into bars.
Notes
Serve warm with milk or ice cream. Can be stored in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 14g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: cookie bars, oatmeal cookies, chocolate chip cookies, easy dessert, baking recipes