Description
A simple and quick weeknight dinner featuring kielbasa, vibrant vegetables, and a delicious honey garlic sauce, all made in one pan.
Ingredients
Scale
- 1 lb kielbasa, sliced
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pan, heat the olive oil over medium heat.
- Add the sliced kielbasa and cook until it’s browned, about 5-7 minutes.
- Once the kielbasa is nicely browned, add the minced garlic and honey, stirring well to combine the flavors.
- Toss in the bell pepper, broccoli, and carrots into the pan, coating them generously in the honey garlic mixture.
- Cook everything for an additional 5-7 minutes until the vegetables are tender-crisp.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve warm.
Notes
For a heartier meal, serve with rice or mashed potatoes. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: kielbasa, one-pan meal, weeknight dinner, honey garlic sauce, colorful vegetables