Description
A creamy, cheesy bowl of goodness packed with vibrant veggies, perfect for a quick, budget-friendly meal.
Ingredients
Scale
- 8 oz macaroni pasta
- 2 cups vegetable broth
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup mixed vegetables (e.g., broccoli, bell peppers, carrots)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the macaroni, vegetable broth, and milk. Stir well and bring it to a boil.
- Once it starts boiling, reduce the heat to low and simmer, stirring occasionally, for about 10 minutes or until the pasta is cooked.
- Stir in the mixed vegetables, cheese, garlic powder, salt, and pepper.
- Continue cooking until the cheese melts and the dish gets creamy, about 2-3 minutes.
- Serve it warm and watch everyone go back for seconds!
Notes
Customize your cheese and experiment with any vegetables you have on hand. Perfect for using up leftovers!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: mac and cheese, vegetarian, one pot, comfort food