Description
Delightful Oreo Cheesecake Shooters combine creamy cheesecake and crunchy Oreos in a fun, layered dessert served in individual cups.
Ingredients
Scale
- 16 Oreos
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- Additional Oreos for garnish
Instructions
- Crush the Oreos in a food processor until fine. If you don’t have a processor, place them in a ziplock bag and crush them with a rolling pin.
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently until well combined.
- Alternate layers of the crushed Oreos and the cheesecake mixture in small cups or shooters.
- Top with additional crushed Oreos for garnish.
- Chill for at least 30 minutes before serving.
Notes
Use softened cream cheese for a smooth texture. Chill to enhance flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 shooter
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cheesecake, dessert, Oreo, shooters, quick dessert, party food