Description
A creamy and decadent Oreo Cheesecake that brings joy to every gathering with its rich flavors and textures.
Ingredients
Scale
- 24 Oreo cookies
- 3 tbsp melted butter
- 16 oz cream cheese (softened)
- 1 cup heavy cream
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the Oreo cookies into fine crumbs and combine with melted butter. Press this mixture into the bottom of a springform pan.
- Beat the softened cream cheese until smooth and creamy.
- Gradually add heavy cream and powdered sugar to the cream cheese, mixing until thick and fluffy.
- Pour the cheesecake filling over the crust and smooth the top with a spatula.
- Refrigerate for at least 240 minutes (or overnight) to let it set properly.
- Serve chilled and enjoy!
Notes
Garnish with fresh whipped cream, chocolate sauce, or extra Oreo crumbs. Consider serving with vanilla ice cream or fresh berries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: cheesecake, dessert, Oreo, easy recipe, American sweets