Description
Delicious and easy no-bake cheesecake cups with a rich Oreo crust and creamy filling.
Ingredients
Scale
- 1 8 oz block of cream cheese, softened
- 1 8 oz container of Cool Whip or whipped topping
- 2/3 cup powdered sugar
- 1 tsp vanilla extract
- 24–26 Oreo cookies (more as desired)
Instructions
- Prepare the Oreos: Start by crushing the Oreos in a plastic bag until they are crumbly.
- Spoon the base: Take 1½ – 2 tablespoons of your crushed Oreos and place them into the bottom of 6 small dessert dishes.
- Mix the filling: In a large bowl, mix the softened cream cheese and powdered sugar until smooth.
- Add flavor: Mix in the vanilla extract for flavor.
- Fold in the whipped topping: Gently incorporate the Cool Whip to the cream cheese mixture.
- Combine with Oreos: Fold in the remaining crushed Oreos.
- Layer the cheesecake: Divide the filling among the dishes, pressing it onto the Oreo base.
- Chill: Cover the cups and refrigerate for about an hour.
- Serve: Top the cheesecake cups with whipped cream and extra crushed Oreos.
Notes
Customize your cookie base and enjoy with various toppings for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 23g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Oreo cheesecake, no-bake dessert, quick cheesecake, easy dessert