Description
A delicious and vibrant side dish of roasted asparagus topped with crispy Parmesan, garlic, and tomatoes, perfect for any family gathering.
Ingredients
Scale
- 1 pound asparagus
- 1 cup Parmesan cheese, shaved
- 1 cup cherry tomatoes, chopped
- 2 cloves garlic, minced
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the asparagus and place them on a baking sheet in a single layer.
- Drizzle with olive oil and season with salt and pepper; toss to coat.
- Add minced garlic, chopped tomatoes, and shaved Parmesan cheese on top.
- Roast for 15-20 minutes until asparagus is tender and cheese is golden brown.
- Drizzle with balsamic glaze before serving.
Notes
Ensure asparagus are similar in size for even cooking and do not overcrowd the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: asparagus, roasted vegetables, Parmesan, side dish