Description
Upgrade the classic PB&J sandwich into a delightful ice cream treat with these quick and easy PB&J Ice Cream Sandwiches, perfect for summer days.
Ingredients
Scale
- 2 slices of bread
- 2 tablespoons peanut butter
- 2 tablespoons jelly
- 1/2 cup vanilla ice cream
- Chocolate chips or sprinkles (optional)
Instructions
- Spread 2 tablespoons of peanut butter on one slice of bread and 2 tablespoons of jelly on the other slice.
- Place a generous scoop of vanilla ice cream right in between the two slices to create a mouthwatering sandwich.
- If you’re feeling extra special, roll the edges of the sandwich in chocolate chips or sprinkles for added texture and fun.
- Freeze the sandwich for about 30 minutes before serving for a firmer bite.
- Slice it in half, grab a napkin, and enjoy!
Notes
Use fresh bread for better texture and feel free to customize with different nut butters or ice cream flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: ice cream sandwich, PB&J, dessert, summer treat, kids recipe