Description
A creamy and tangy potato salad enhanced with crunchy radishes, fresh herbs, and a touch of lemon for a refreshing twist.
Ingredients
Scale
- 4 dl Creme fraiche
- 1 dl chopped chives
- 1 dl chopped fresh dill
- 2 teaspoons Dijon mustard
- 2 teaspoons freshly squeezed lemon juice
- 2 teaspoons coarse salt
- Freshly ground pepper to taste
- 1 kg small new potatoes, cooked and cooled
- 100 g radishes, thinly sliced
- 100 g fresh peas
- Dill sprigs and chopped chives for garnish
Instructions
- In a mixing bowl, combine the creme fraiche, chopped chives, dill, Dijon mustard, lemon juice, coarse salt, and freshly ground pepper. Whisk until smooth.
- Gently fold in the cooked and cooled potatoes, making sure to coat them without mashing.
- Add the sliced radishes and fresh peas, folding them into the salad.
- Transfer the salad to a serving bowl and cover it. Chill in the fridge for at least 30 minutes before serving.
- Garnish with dill sprigs and finely chopped chives.
Notes
Use fresh herbs for the best flavor and be careful not to overcook the potatoes.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg
Keywords: potato salad, radishes, side dish, creamy dressing, fresh herbs