Description
Roasted cabbage steaks are a simple, healthy, and delicious side dish or main course with unique flavor and fantastic texture.
Ingredients
Scale
- 1 head of cabbage
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: garlic powder, paprika, or other seasonings
Instructions
- Preheat your oven to 425°F (220°C).
- Remove the outer leaves from the cabbage, then slice it into 1-inch thick steaks.
- Place the cabbage cut-side down on a baking sheet lined with parchment paper.
- Drizzle the cabbage steaks with olive oil and sprinkle with salt and pepper.
- Add garlic powder, paprika, or other seasonings if desired.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through.
- Serve warm.
Notes
Ensure to cut cabbage steaks evenly for even cooking. Experiment with different seasonings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted cabbage, healthy side dish, vegan recipes, plant-based meals, easy recipes