Sure! Please provide me with the recipe name, ingredients, and directions, and I’ll get started on the article for you.
Print
Classic Spaghetti Aglio e Olio
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple yet delicious Italian pasta dish made with garlic and olive oil.
Ingredients
Scale
- 400g spaghetti
- 6 cloves garlic, thinly sliced
- 100ml olive oil
- 1 teaspoon red pepper flakes
- Salt, to taste
- Fresh parsley, chopped
- Grated Parmesan cheese, for serving
Instructions
- Cook the spaghetti according to package instructions until al dente.
- Heat the olive oil in a large skillet over medium heat.
- Add the garlic and red pepper flakes, and sauté until the garlic is golden brown.
- Drain the spaghetti and reserve some pasta water.
- Combine the spaghetti with the garlic oil mixture, adding reserved pasta water as needed.
- Season with salt and toss to combine.
- Serve topped with fresh parsley and grated Parmesan cheese.
Notes
For a twist, add sautéed vegetables or grilled chicken to the mix.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg
Keywords: spaghetti, Italian pasta, garlic oil