Description
A quick and delicious pesto shrimp pasta that’s perfect for busy weeknights or special gatherings.
Ingredients
- Shrimp
- Spiral pasta (fusilli, rotini, penne, or any other type of pasta)
- Red pepper flakes
- Olive oil
- Basil pesto
- Chicken broth
- Fresh basil
Instructions
- Cook the pasta according to the package instructions. Once it’s al dente, drain and set aside.
- In a large skillet, heat olive oil over medium heat until shimmering.
- Add shrimp and red pepper flakes, cooking until shrimp turn pink (about 3-4 minutes).
- Stir in basil pesto and chicken broth, mixing well to coat the shrimp.
- Add the cooked pasta to the skillet and toss to combine, ensuring it is well-coated with the sauce.
- Garnish with fresh basil before serving.
Notes
Don’t overcook the shrimp; keep an eye on them while cooking. Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 200mg
Keywords: pasta, shrimp, pesto, quick dinner, Italian recipes