Description
A delightful pasta dish perfect for outdoor meals and family gatherings, combining fresh ingredients that please everyone.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup olives, sliced
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Start by cooking the pasta according to the package instructions. Once cooked, drain and let it cool.
- Combine the cooked pasta, cherry tomatoes, cucumber, olives, and feta cheese in a large bowl.
- Whisk together the olive oil, lemon juice, salt, and pepper in a small bowl.
- Pour the dressing over the pasta mixture and toss everything together until well-coated.
- Taste and adjust the seasoning if necessary. Serve immediately or chill in the refrigerator for an hour before serving.
Notes
Make sure to cool the pasta completely before adding it to the other ingredients. You can add extra olives or feta on top for a nice touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 25mg
Keywords: pasta salad, picnic recipe, Mediterranean dish, family gatherings