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Classic Tomato Basil Pasta
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and easy classic tomato basil pasta recipe that’s perfect for any occasion.
Ingredients
Scale
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the spaghetti according to package instructions until al dente.
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the crushed tomatoes, salt, black pepper, and red pepper flakes.
- Simmer the sauce for 10-15 minutes, allowing it to thicken slightly.
- Toss the cooked spaghetti with the tomato sauce and chopped basil.
- Serve hot, garnished with grated Parmesan cheese.
Notes
For a richer flavor, let the sauce simmer longer. Add more fresh basil for enhanced taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 6mg
Keywords: pasta, tomato, basil, vegetarian, Italian