Description
Deliciously sweet and savory chicken wings coated in a homemade pineapple-teriyaki glaze, perfect for gatherings or family dinners.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup pineapple juice
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together the pineapple juice, teriyaki sauce, soy sauce, honey, sesame oil, garlic powder, ginger powder, salt, and pepper in a large bowl.
- Add the chicken wings to the bowl and toss to coat in the marinade.
- Place the coated wings on a baking sheet lined with parchment paper.
- Bake the wings for 30-35 minutes, flipping halfway through.
- Remove from oven and toss in any remaining marinade.
- Garnish with chopped green onions before serving.
Notes
For maximum flavor, marinate the wings for a few hours or overnight. Serve with crunchy vegetable sticks or coconut rice.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken wings, teriyaki, pineapple, appetizer, summer recipe, easy dinner