Description
Decadent Raspberry Chocolate Lava Cupcakes with a warm, gooey center and fresh raspberries, perfect for any celebration.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 425°F (220°C) and grease a muffin tin.
- Melt the chocolate chips and butter together in a microwave-safe bowl until smooth.
- Add the powdered sugar and mix until fully incorporated.
- Whisk in the eggs, egg yolks, and vanilla extract.
- Fold in the flour until just combined.
- Spoon the batter into the muffin cups, filling them halfway and adding raspberries.
- Cover the raspberries with more batter until the cups are nearly full.
- Bake for 12-14 minutes until edges are firm but center remains soft.
- Let cupcakes cool for 1 minute, then invert onto plates and serve warm.
Notes
Serve with powdered sugar, whipped cream, or a drizzle of chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: lava cupcakes, chocolate dessert, raspberry cupcakes, easy desserts, baking recipes