Description
A delightful mix of red velvet cake and creamy cheesecake, this bundt dump cake is perfect for any occasion.
Ingredients
Scale
- 1 box red velvet cake mix
- 1 14-ounce can sweetened condensed milk
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 1 8-ounce package cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt cake pan.
- In a large bowl, mix the cake mix, sweetened condensed milk, melted butter, and eggs until well combined.
- In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Pour half of the cake batter into the prepared bundt pan.
- Spoon the cream cheese mixture evenly over the batter.
- Pour the remaining batter over the cream cheese layer.
- Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 15 minutes before turning it out onto a wire rack to cool completely.
Notes
Serve warm or at room temperature. Drizzle with chocolate sauce or dust with powdered sugar for extra flair.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 22g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: red velvet cake, cheesecake, bundt cake, dessert, easy recipe