Description
A hearty and energizing breakfast bowl featuring scrambled eggs, creamy avocado, and savory ground beef, perfect for busy mornings.
Ingredients
Scale
- 2 scrambled eggs
- 1 ripe avocado
- 1 cup ground beef
- Salt and pepper to taste
- Cooking oil
- Optional toppings: cheese, salsa, or hot sauce
Instructions
- In a skillet, heat a small amount of cooking oil over medium heat. Cook the ground beef until fully browned, seasoning with salt and pepper to your liking.
- In a separate bowl, scramble the eggs and then cook them in another heated skillet until just set.
- While the beef and eggs are cooking, slice the ripe avocado into thin pieces.
- To assemble your bowl, layer the cooked ground beef, scrambled eggs, and freshly sliced avocado.
- Add any optional toppings if desired, and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 2-3 days. Avoid freezing the whole bowl to maintain avocado freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 370mg
Keywords: breakfast bowl, scrambled eggs, avocado, ground beef, quick meal