Description
A flavorful and easy dish combining juicy chicken and colorful veggies, perfect for weeknight dinners and gatherings.
Ingredients
Scale
- 4 chicken breasts
- 4 tablespoons garlic butter
- 1 pound baby potatoes, halved
- 2 cups mixed vegetables (like bell peppers, carrots, and zucchini)
- Salt and pepper to taste
- Fresh herbs (like parsley or thyme) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the chicken breasts with garlic butter, salt, and pepper in a large bowl.
- Add the halved baby potatoes and mixed vegetables, tossing everything until well-coated.
- Spread everything out in a single layer on your sheet pan.
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Garnish with fresh herbs before serving.
Notes
Ideal for serving with a fresh side salad or garlic bread. Store leftovers in an airtight container for up to 3 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken, vegetables, sheet pan, garlic butter, easy dinner