Description
Delight in these homemade Shock Donuts, featuring a rich chocolate flavor and fluffy texture, perfect for any occasion.
Ingredients
Scale
- 140 g brown sugar
- 3 tablespoons rapeseed oil
- 2 eggs
- 250 g rice flour (or wheat or spelt flour)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 60 g unsweetened cocoa powder
- 1/4 liter milk
- 200 g couverture chocolate
- 1 tablespoon rapeseed oil (for melting chocolate)
- White chocolate sprinkles or other sprinkles for decoration
Instructions
- Preheat your oven to 175°C (350°F) with the top/bottom heat setting on. Grease a donut pan for 12 donuts.
- Beat the brown sugar, oil, and eggs together until light and fluffy.
- Combine the rice flour, baking powder, baking soda, and cocoa powder in another bowl.
- Whisk the dry ingredients into the egg mixture, alternating with the milk, until you achieve a smooth batter.
- Fill the donut cavities about two-thirds full with the batter.
- Bake for about 13 minutes. Check doneness with a toothpick.
- Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack.
- Melt the couverture chocolate with a tablespoon of rapeseed oil, then dip the cooled donuts in chocolate and add sprinkles.
Notes
For a fun twist, let guests decorate their own donuts with various toppings. Store in an airtight container at room temperature for 2-3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: donuts, baked donuts, chocolate donuts, homemade donuts