Description
Delicious and fresh shrimp and avocado spring rolls perfect for appetizers or light meals, filled with mixed vegetables and served with a creamy peanut dipping sauce.
Ingredients
Scale
- 8 rice paper wrappers
- 8 oz cooked shrimp, peeled and deveined
- 1 ripe avocado, sliced
- 1 cup mixed vegetables (carrots, cucumber, bell peppers), julienned
- Fresh herbs (mint or cilantro)
- 1/4 cup peanut butter
- 2 tablespoons soy sauce or tamari
- 1 tablespoon honey or maple syrup
- 1 tablespoon lime juice
- Water to thin out the sauce if needed
Instructions
- Start by preparing the dipping sauce. Whisk together the peanut butter, soy sauce, honey, and lime juice in a bowl. Add water until you reach your desired consistency.
- Fill a shallow dish with warm water. Take one rice paper wrapper and submerge it in the water for about 10 seconds until it’s soft and pliable.
- Lay the moistened wrapper flat on a clean surface. In the center, place 2-3 shrimp, a slice of avocado, mixed vegetables, and fresh herbs.
- Fold the sides of the wrapper over the filling and roll tightly from the bottom, like a burrito.
- Repeat this process with the remaining wrappers and filling.
- Serve your spring rolls with the homemade peanut dipping sauce.
Notes
Keep the rolls covered with a damp cloth if not serving immediately to prevent drying out.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Asian
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 60mg
Keywords: shrimp spring rolls, avocado spring rolls, healthy appetizers, fresh spring rolls