Description
A timeless chicken salad that’s creamy, crunchy, and easy to whip up, perfect for lunch or picnics.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup celery, diced
- 1/2 cup grapes, halved
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves (for serving)
Instructions
- In a large bowl, combine the shredded chicken, diced celery, and halved grapes.
- In a separate small bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and toss everything to combine well.
- Serve the chicken salad on a bed of crisp lettuce leaves or make it into a sandwich.
Notes
Chill the salad for about 30 minutes before serving for enhanced flavors. Customize the dressing to your taste and feel free to use different proteins.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken salad, easy salad recipe, quick lunch